How Food Safety Training Can Improve Your Restaurant’s Reputation

by administratorFood Malaysia, Food SafetyPosted on Comments are Disabled

Food safety is the cornerstone of any successful restaurant business. From the quality of the ingredients sourced to the preparation and serving of dishes, every step must adhere to the highest food safety standards. This is where Food Safety Training and Food Hygiene Training play a crucial role.

The Importance of Food Safety Training

Food Safety Training educates your restaurant staff on the critical importance of maintaining high hygiene and safety standards. It provides them with the skills and knowledge necessary to handle food safely, prevent cross-contamination, and manage food allergens effectively.

Food Hygiene Training: A Vital Tool

Food Hygiene Training takes food safety to another level by focusing on personal hygiene, cleaning and sanitization, pest control, and waste management. It offers detailed guidelines and procedures for maintaining cleanliness in food preparation areas and ensures that all staff understand their roles in preventing foodborne illnesses.

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Chinese Food Stall Selling Chinese Food

An Introduction to Malaysian Chinese Food

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Malaysian Chinese food is predominantlMalaysian Chinese food is predominantly Chinese food, modified, made and influenced by Malaysian (and other) culture. Below there is a list of Malaysian Chinese foods that are enjoyed by many tourists, foreigners and the local population, too.

One such dish is the Bak Kut Teh. This is a soup and its name translates into “meat bone tea”. The soup is made of mushrooms, dried tofu and a mixture of herbs and spices such as cinnamon, cloves and garlic. Shallots, green coriander and green onions are added as garnishing. It is usually eaten with rice. It is often served with strips of fried dough which can be dipped into the soup. In Malaysia the broth is made in a way so that it is thicker and similar to gravy in its texture. Dried dates, dried squids and dried chilies are added to the soup, too.

Another dish of the sort is the Bakkwa – dried meat which is both, salty and sweet. The meat is made of mutton, beef or pork. Spices, salt and sugar are added to these to give it that sweet and salty flavor. It is barbecued in ovens and on high temperatures. This is often made during celebratory ceremonies such as weddings and religious dinners.

Hainanese chicken rice, served in Malaysia and China, is also originally a Chinese dish. These are served as rice balls in Malaysia, rather than as a bowl of rice. The rice is rolled into balls and served with chopped chicken bits. The chicken is steamed and then, fried in Malaysia which tends to make the chicken dry. Since the Malays like spicy food the chicken is modified and chilli condiments are added to make it spicier.

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Food and cuisine in Malaysia

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The food in Malaysia is influenced by the different cultures which reside in the Malaysian territory. It is a blend of cuisines from the Chinese, the Middle East and the Indonesians. But the overall Malaysian culture is known to have food which is rich in flavor that comes from the perfect blend of herbs and spices. The people in Malaysian mostly eat rice which is also their staple diet. It is served at breakfast, lunch times and dinner times. Most of the dishes are served with rice. The rice alone has so many rich flavors and different tastes and recipes. Some are inspired from Indian spices and sometimes it is cooked in coconut milk. Coconut milk is not only used in the preparation of rice dishes but also in many other dishes.

The major cities of Malaysia also offer continental and Mediterranean foods. The food at Malaysia suggests a meeting of the two cultures of the West and the East and this is showcased in the diverse range of flavors and dishes. Read more “Food and cuisine in Malaysia”