The food in Malaysia is influenced by the different cultures which reside in the Malaysian territory. It is a blend of cuisines from the Chinese, the Middle East and the Indonesians. But the overall Malaysian culture is known to have food which is rich in flavor that comes from the perfect blend of herbs and spices. The people in Malaysian mostly eat rice which is also their staple diet. It is served at breakfast, lunch times and dinner times. Most of the dishes are served with rice. The rice alone has so many rich flavors and different tastes and recipes. Some are inspired from Indian spices and sometimes it is cooked in coconut milk. Coconut milk is not only used in the preparation of rice dishes but also in many other dishes.
The major cities of Malaysia also offer continental and Mediterranean foods. The food at Malaysia suggests a meeting of the two cultures of the West and the East and this is showcased in the diverse range of flavors and dishes. Read more “Food and cuisine in Malaysia”